OUR GELATO

Welcome to the heart of Antonietta – our award-winning gelato! Crafted with passion and precision, our gelato is more than just a dessert; it’s an authentic Italian experience. Every scoop is made in-house by our master gelato makers, using traditional family recipes that have been passed down through generations.

The Finest Ingredients

We believe great gelato starts with the best ingredients. That’s why we source only the finest, freshest produce, ensuring every flavour is rich, vibrant, and full of character. From creamy classics like Chocolate and Vanilla to bold favourites like Pistachio and Raspberry Sorbet, our gelato is a celebration of taste and quality.

Authentically Italian

Our gelato is made true to its Italian roots, using time-honoured techniques to achieve its signature creamy texture and intense flavours. Whether served in a crispy sugar waffle cone, a classic cup, or as part of one of our luxurious desserts, every bite is a journey to Italy.

Flavours for Everyone

With a variety of flavours ranging from fruity sorbets to indulgent chocolate creations, there’s something for every palate. Our menu features options for all dietary needs, including dairy-free sorbets and vegan-friendly flavours, so everyone can enjoy the magic of Antonietta’s gelato.

Handmade with Care

Each batch of gelato is handmade on-site, ensuring freshness and consistency every time. From the first swirl in the machine to the final scoop, our team puts care and expertise into every step of the process. You can taste the difference in every spoonful.

Experience the Difference

Whether you’re a gelato connoisseur or trying it for the first time, Antonietta’s gelato promises to delight your senses and leave you wanting more. Visit us today and discover why our gelato is award-winning and adored by so many.